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(, Sun 1 Apr 2001, 1:00)
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pointless having sausage and bacon

(, Tue 24 May 2011, 13:48, 2 replies, latest was 15 years ago)
don't be crazy

(, Tue 24 May 2011, 13:51, Reply)
I'm a sandwich master
whereas AA is a disgusting fatbody*.

I know this stuff

obviously in a fryup you'd have the things he lists, but having both would add nothing to a sandwich and would detract from others.

also, sausage and black pudding are too similar texturally to work in a sandwich together, so I'd go with bacon and black pudding.

*pre-emptive points awarded to Darth for getting the reference.
(, Tue 24 May 2011, 13:53, Reply)
Where you from, Private?

(, Tue 24 May 2011, 13:56, Reply)
tiffany cufflinks etc.

(, Tue 24 May 2011, 13:56, Reply)
How tall are you, Private?

(, Tue 24 May 2011, 13:57, Reply)
In all honesty, the taste combine beautifully.
And it's all down to how you've cooked the sausages. If you'd oven cooked them or grilled them, they will be the same texture.

However, if you fry them both (the black pudding only need 30 seconds each side in a hot pan) it works well.
(, Tue 24 May 2011, 13:58, Reply)
I tend to oven cook or grill bacon and sausage these days
so I concede your point.

I find that with all those things in a sandwich you do lose some of the taste, I'd rather have just the black pudding and crisp bacon.
(, Tue 24 May 2011, 14:01, Reply)
I wish I had a flame grill
Element grilling bacon just isn't the same
(, Tue 24 May 2011, 14:02, Reply)
truth

(, Tue 24 May 2011, 14:06, Reply)
how different is the taste of sausage from black pudding?
I was meant to go have a fry up on sunday but my roommate is a twat so I couldn't go.
(, Tue 24 May 2011, 14:07, Reply)
it is quite different
black pudding has spices and stuff in it, and the taste is a bit richer than a sausage.

both nice. black pudding is best in moderation really. It goes really well with a runny egg yolk.
(, Tue 24 May 2011, 14:14, Reply)
Not even SLIGHTLY true.

(, Tue 24 May 2011, 13:52, Reply)

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