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(, Sun 1 Apr 2001, 1:00)
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I do a wicked carbonara in the microwave, I go get a microwave pasta meal....etc.
The poached egg works well, fill a mug half way with water, crack an egg in it, then turn it on for 1:20, and then another 10s to check, another 10s, check... etc. Until it's how you like it. Watch out though because too much and it'll explode. Then sive/slotted-spoon it.
(, Thu 26 May 2011, 13:12, Reply)

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