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(, Sun 1 Apr 2001, 1:00)
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add a bit of natural yoghurt
or coconut milk (and maybe a tiny bit of a chilli powder if you are concerned that the milk/yoghurt will make the madras too mild).
(, Tue 7 Jun 2011, 13:34, 1 reply, 15 years ago)
Cheers, that sounds a very good idea!

(, Tue 7 Jun 2011, 13:38, Reply)
But warm the curry slowly to avoid curdling.

(, Tue 7 Jun 2011, 13:40, Reply)

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