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(, Sun 1 Apr 2001, 1:00)
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I think they are superior when seperate.
(, Mon 13 Jun 2011, 12:01, 1 reply, 15 years ago)
but there's no point roasting parsnips when you're not doing roast potatoes, and more importantly if the oven is at 150oC to slow roast your lamb...so mash it was.
(, Mon 13 Jun 2011, 12:03, Reply)
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