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(, Sun 1 Apr 2001, 1:00)
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I visited a Spanish tapas resaurant in town on Saturday with Mrs Cow. The food was truly excellent, as was the wine. To counteract this, I was at McDonalds with the kids on Saturday lunchtime eating a "burger" of some description which seemed to taste of nothing at all.
What was your culinary highlight/lowlight of the weekend?
Alt:
Monday evenings - what are we to do with them?
(, Mon 13 Jun 2011, 11:11, 181 replies, latest was 15 years ago)
The friends we went to the Ballroom competition with on Saturday were familiar with it and suggested we drop in on our way back. Got their at 11.15 and they were most accomodating, served up excellent grub and furnished us with free brandies at close of play. Would definitely go again.
If I had a car.
(, Mon 13 Jun 2011, 11:12, Reply)
Whenever I go for a curry I insist on eating something I've never tried before. This was a chef's special with lamb, hot and sour, and I cannot for the life of me remember the name of it. 12 hours at a Ballroom competition seriously messes with your brain.
(, Mon 13 Jun 2011, 11:16, Reply)
*crippling shits the next day are totally worth it fist-bumps*
(, Mon 13 Jun 2011, 11:20, Reply)
I hope you had the curried ants and followed that up with a prickly pear.
(, Mon 13 Jun 2011, 11:14, Reply)
but I'm too hungover to work it out.
Get your McLaren-related jibe out of the way early please.
(, Mon 13 Jun 2011, 11:17, Reply)
I hereby waive your right to mock my football team's choice of manager
(, Mon 13 Jun 2011, 11:21, Reply)
At Man Utd he won pretty much everything, at 'Boro he won their first cup in about a billion years and got them to a Euro final, at Twente he won the league. In fact, bar his time with Wolfsburg he has been largely successful as a club manager.
(, Mon 13 Jun 2011, 11:24, Reply)
He was out of his depth with the England job but has an excellent record at our level. Nonetheless everyone is very keen to mock me for it.
(, Mon 13 Jun 2011, 11:28, Reply)
Black pudding in spicy tomato sauce
King prawns with chilli and garlic
Scrambled eggs with minced chorizo, red pepper and potato
Paella
Chicken in white wine and garlic
Chicken skewer with fried potato and ali-oli
Manchego cheese and iberico ham
Bread with ali-oli
(, Mon 13 Jun 2011, 11:12, Reply)
Want to thank you for reminding me of it, what a tune
(, Mon 13 Jun 2011, 11:18, Reply)
I listened to a lot of Jethro Tull this weekend. It's good shit.
(, Mon 13 Jun 2011, 11:18, Reply)
Been revisiting Adema of late, their first album is better than I remember
(, Mon 13 Jun 2011, 11:29, Reply)
2 half decent songs does not a band make.
I'm considering revisiting Spineshank or Static-X at the minute.
(, Mon 13 Jun 2011, 11:43, Reply)
I like a bit of Static X as well
(, Mon 13 Jun 2011, 11:45, Reply)
But I always preferred Spineshank, and was gutted to discover they're shit live.
(, Mon 13 Jun 2011, 11:48, Reply)
Never saw them live. Vippers is spot on with the album choice, as usual
(, Mon 13 Jun 2011, 11:51, Reply)
Spineshank and Ill Nino were shite, and I was seriously looking forward to them. Chimaira were spectacular, and I've seen them another 6 times since.
(, Mon 13 Jun 2011, 11:59, Reply)
doesn't surprise me that Spineshank are rubbish live.
(, Mon 13 Jun 2011, 11:56, Reply)
The lowlight was the cooked breakfast from Spoons. It wasn't the worst thing I've ever had, but had some of the driest bacon I've had in years.
Alt: I go to a pub quiz.
(, Mon 13 Jun 2011, 11:13, Reply)
Very very filling though.
(, Mon 13 Jun 2011, 11:15, Reply)
And Monday evenings are currently reserved for Game of Thrones.
(, Mon 13 Jun 2011, 11:13, Reply)
I bought a nice pre-made one from Asda a while ago
(, Mon 13 Jun 2011, 11:16, Reply)
It's in the big old building that used to be stables for the railway, or something. Can't quite remember the name and bloody murder to drag a small wheeled suitcase round.
(, Mon 13 Jun 2011, 11:18, Reply)
I'm all up to date at the moment. Great stuff
(, Mon 13 Jun 2011, 11:46, Reply)
I am also watching the Sopranos on Sky Atlantic which is excellent
(, Mon 13 Jun 2011, 11:49, Reply)
full frontal and a flash earlier on, plus a variety of extremely sheer dresses.
They are magnificent.
(, Mon 13 Jun 2011, 11:58, Reply)
I'm not watching the whole thing for a view of her tits if it's shite.
This is obviously bollocks.
(, Mon 13 Jun 2011, 12:03, Reply)
(, Mon 13 Jun 2011, 12:04, Reply)
I was pleasantly surprised. It's not quite Game of Thrones, but it's certainly not Hercules, either.
(, Mon 13 Jun 2011, 12:04, Reply)
Must buy Kleenex on the way home
(, Mon 13 Jun 2011, 12:06, Reply)
"favourite celebrity boobs" list.
(, Mon 13 Jun 2011, 12:07, Reply)
La Perry was in How I Met Your Mother the other day, she was looking most impressive. Almost hot enough to warrant contamination by proxy.
(, Mon 13 Jun 2011, 12:11, Reply)
the white haired bint from Game of Thrones and the ginger one from the Mentalist are current favourites
(, Mon 13 Jun 2011, 12:14, Reply)
She's alright, but she's no Eva Greene.
The girl who plays Guinevere is pretty spectacular, too.
(, Mon 13 Jun 2011, 12:17, Reply)
bird from Casino Royale right?
She is fucking lovely
(, Mon 13 Jun 2011, 12:20, Reply)
Better than any Oscar.
(, Mon 13 Jun 2011, 12:21, Reply)
Don't know who those birds are sadly, this is the problem with not watching much in the way of current TV, save Glee which remorselessly persists with not adding hot girls to the cast.
(, Mon 13 Jun 2011, 12:17, Reply)
because the audience is almost entirely gay
(, Mon 13 Jun 2011, 12:19, Reply)
I would absolutely ruin the girl who plays Rachel.
(, Mon 13 Jun 2011, 12:20, Reply)
I suppose it might be interesting to bed a girl who you could fuck in the nose
(, Mon 13 Jun 2011, 12:21, Reply)
I think Chris Colfer is the youngest, he's about 21, but otherwise you're quite right. Mark Salling in particular is fooling no-one, he looks about 30.
Matthew Morrison (Schuester) is 32. Same as me. I couldn't believe that, I thought he was 35 at least
(, Mon 13 Jun 2011, 12:25, Reply)
That is absolutely the last demographic you want to be in greater need of validation
(, Mon 13 Jun 2011, 12:26, Reply)
just their names, honest
(, Mon 13 Jun 2011, 12:20, Reply)
So with a little searching, finding their names isn't exactly hard
(, Mon 13 Jun 2011, 12:45, Reply)
Then for dinner Clendrix fed me pork chops while I watched the F1. Good times.
Tonight I am playing board games in the pub.
(, Mon 13 Jun 2011, 11:14, Reply)
Might have to rectify this soon.
(, Mon 13 Jun 2011, 11:16, Reply)
you learn, for example, that Martin Brundle can't dance.
I did switch over after a while though. There's only so much Rihanna I can take.
(, Mon 13 Jun 2011, 11:22, Reply)
Fortunately I had a steady supply of spliffs to keep me watching.
although we did play some Wipeout HD for a while.
(, Mon 13 Jun 2011, 11:23, Reply)
so it worked out pretty well for me. Plenty of time to go over the highlights of the first stint, and I didn't miss any of the good stuff. The fat marshal falling down was superb.
(, Mon 13 Jun 2011, 11:24, Reply)
that was excellent.
(, Mon 13 Jun 2011, 11:44, Reply)
there's a keyboard cat video already
(, Mon 13 Jun 2011, 11:46, Reply)
Massive topside of beef that came with my meat shipment. It was fucking beautiful, as good as the best beef I've had anywhere.
lowlight
was rushing through town on Saturday lunchtime to meet a mate. Decided to grab a burger from Burger King. Bacon double cheeseburger and a regular coke cost me £5.15.
I was so stunned that I just handed over the money.
(, Mon 13 Jun 2011, 11:16, Reply)
the burger was actually really tasty, which reduced the shock of the price somewhat.
(, Mon 13 Jun 2011, 11:18, Reply)
The XL bacon double cheeseburger meal, supersized, used to be a favourite meal of mine everytime I went to Manchester.
I don't tend to get it now, simply because the price is ludicrous.
(, Mon 13 Jun 2011, 11:21, Reply)
my stomach is way smaller than it used to be.
although the volume of beef, yorkshires, potatoes, parsnips and gravy I put away yesterday would say otherwise...
(, Mon 13 Jun 2011, 11:22, Reply)
(, Mon 13 Jun 2011, 11:23, Reply)
Also Burger is worse for you than Macdonalds fact fans
(, Mon 13 Jun 2011, 11:19, Reply)
They flame grill them, then microwave them just before serving.
(, Mon 13 Jun 2011, 11:19, Reply)
(, Mon 13 Jun 2011, 11:21, Reply)
(, Mon 13 Jun 2011, 11:21, Reply)
All I mean is that I've seen them microwave just before serving, which is why the cheese is always so melted.
(, Mon 13 Jun 2011, 11:22, Reply)
and also carrots, parsnips, potatoes, fennel and red onions in a honey and rosemary glaze.
I also fucking love mcdonalds and other forms of dirty burger.
(, Mon 13 Jun 2011, 11:20, Reply)
the smell of frying chicken makes me gag.
(, Mon 13 Jun 2011, 11:25, Reply)
But the food is just too damn fatty!
(, Mon 13 Jun 2011, 11:28, Reply)
Although i once ate a bucket of Chicken Cottage filth with an £80 bottle of wine at 4 in the morning
(, Mon 13 Jun 2011, 11:27, Reply)
Monday evenings are for reflecting on the weekend just gone.
(, Mon 13 Jun 2011, 11:23, Reply)
*prouds*
(, Mon 13 Jun 2011, 11:26, Reply)
but it was busy so we went to Pizza Express. I have a weakspot for them.
I'm just having irrational cravings for pancakes.
(, Mon 13 Jun 2011, 11:26, Reply)
I demand we talk about something else.
I came up with an excellent reason why Latin dancing is a perfectly heterosexual pasttime on Saturday. Her name is Ekaterina Sokolova and she's one half of the World Amateur Latin Champions. She is ridiculously fucking gorgeous, and her dance partner is now also her boyfriend.
Her partner is ginger.
(, Mon 13 Jun 2011, 11:26, Reply)
She's absurdly hot in the flesh. Take my word for it
(, Mon 13 Jun 2011, 11:36, Reply)
www.danceplaza.com/gallery/Rob_Ronda/2010_UK_Dance_Championships/Amateur_Latin/10UKAmLa197g.JPG
(, Mon 13 Jun 2011, 11:49, Reply)
And the ginger bloke in that picture is knobbing her. Women love a man who can dance.
(, Mon 13 Jun 2011, 11:50, Reply)
Everyone looks like that at the upper levels of Latin. Not me, I hasten to add. I'm not very good at it.
(, Mon 13 Jun 2011, 11:55, Reply)
Ballroom and Latin dancing; helps you punch way above your weight
(, Mon 13 Jun 2011, 11:31, Reply)
So where did you end up in the competition?
My commiserations on SM taking over at Forest. He's "a bit pish".
(, Mon 13 Jun 2011, 11:34, Reply)
Made the semi-finals of Ballroom and the 2nd round of Latin which we were pretty pleased with, thank you mate. How did your cup game go?
(, Mon 13 Jun 2011, 11:36, Reply)
That's very good. Please describe for us your latin outfit. Don't spare the details! And Ms Foxtrot's as well please. Grr.
We lost yesterday. Not good. They scored 144 off the 30 overs, and we ran out of steam at around 120. I only scored 3, so I was not a happy bunny. The only silver lining was that I took 2 catches in the deep - I'm usually "fucking shit" at catching, so this was quite an achievement.
(, Mon 13 Jun 2011, 11:40, Reply)
Sorry to hear that mate. Focus on the league, and all that.
You'll be relieved to hear that my "outfit" is just a black shirt, with a red tie to match the missus' dress, and Latin trousers. Will have to invest in some proper tailored gear at some point, once I've lost some weight and won the lottery
(, Mon 13 Jun 2011, 11:49, Reply)
From the pics I've seen you're not exactly a lardarse so I wouldn't worry about that.
We're not doing all that well in the league either to be honest. We've 'won' 2 games out of 5 so far, but 1 of those wins was a forfeit. It also hasn't helped that 2 of the games where we got off to good starts were subsequently abandoned due to the shit weather.
Our match next weekend is away to the 2nd top team in the league, so it could be a bit of an ordeal.
(, Mon 13 Jun 2011, 11:54, Reply)
How many teams are in your league?
(, Mon 13 Jun 2011, 11:56, Reply)
It doesn't help that our club president/opening bowler had a massive flounce after the game yesterday. He's resigned and said that he's not coming back. All because our scorer marked the book in accordance with the umpires signals. Crazy stuff. The umpire signalled 4 runs, which the scorer marked against the bowler, but apparently the batsman didn't touch it, so it should have been 4 byes. Totally pathetic. The scorer is not permitted to question the umpire's signals.
There are 12 teams in our division. 2 go up and 2 go down. Thankfully 1 team is almost certainly guaranteed to go down as their whole club has been punished for non-payment of fees. All of their teams have had to forfeit all their matches in the first half of the season, which is a blessing.
(, Mon 13 Jun 2011, 12:06, Reply)
Your CLUB PRESIDENT has flounced because his average is going to be slightly worse than he believes it should be?
(, Mon 13 Jun 2011, 12:16, Reply)
He bowled 6 overs, 0 wickets for 11 runs, but he insists that it should have been 0 wickets for 7 runs. For fuck's sake.
And muggins here is vice-president, so I now appear to be driving the bus.
I've texted him back telling him to take a few days to think it over, and that I really don't think it's worth resigning over. What a tit though.
(, Mon 13 Jun 2011, 12:21, Reply)
He should be more concerned with the "0 wickets" part. I say you take over and flood the team with more friends and family members.
(, Mon 13 Jun 2011, 12:23, Reply)
Then the overweight, sluggish skipper came on lobbing his hand grenades, and took 3 wickets. This might also have contributed to the flounce I suppose.
Frankly I'm running out of GFs and family members to play. My daughter knocked me back last week - what more can I do?
(, Mon 13 Jun 2011, 12:27, Reply)
and I'm too scared to ask.
(, Mon 13 Jun 2011, 12:33, Reply)
but the real killer is that I had the walnut whip years ago.
(, Mon 13 Jun 2011, 12:35, Reply)
Surely you should have known that the day would come when you'd need to breed your own seam attack.
(, Mon 13 Jun 2011, 12:37, Reply)
as my GF may discover tonight.
/bukkakelols
No seriously though, 2 sprogs is more than enough. Any more than that is sheer lunacy.
(, Mon 13 Jun 2011, 12:41, Reply)
He said he wants more, and that "dealing with two kids is the same as dealing with one". As one of the proud Childless Men of B3ta, I'm ill-poised to suggest otherwise, but this sounded very much like total bullshit to me
(, Mon 13 Jun 2011, 12:46, Reply)
I don't know anyone amongst my IRL friends who hasn't been utterly destroyed during the first 6-12 months of having a newborn, so this attitude seemed most peculiar.
(, Mon 13 Jun 2011, 12:51, Reply)
Monday evening here, I'm talking to you lot, my other half, and watching friends in the background.
(, Mon 13 Jun 2011, 11:33, Reply)
I had some magnificent roast beef on a bed of mash with a peppercorn sauce and roast veg.
Tonight I will be going to the gym, having a swim, and shagging the GF. The order in which those events take place has yet to be decided.
(, Mon 13 Jun 2011, 11:33, Reply)
and got the balance of meat and veg and herbs and cheese just right. Soooo good. Lowlight - dunno, all food is lovely. I dropped a yoghurt this morning just as I was about to leave for work and it burst all over the floor, which pissed me off.
(, Mon 13 Jun 2011, 11:35, Reply)
Lowlight was the 50p hotdog at the end of the Ikea 'experience'. Got a jar of ligonberry jam which is alright though.
Alt: I might go for a jog. The problem is I've got plenty of time between now and then to come up with a decent excuse not to bother.
(, Mon 13 Jun 2011, 11:44, Reply)
but yeah, sure, why not
(, Mon 13 Jun 2011, 11:47, Reply)
you can get better meatballs out of a can at Lidl.
(, Mon 13 Jun 2011, 11:48, Reply)
The highlight of the Ikea eating experience was the multi-tray trolleys.
(, Mon 13 Jun 2011, 11:52, Reply)
but I have a good enough recipe that I can make that for myself
(, Mon 13 Jun 2011, 11:57, Reply)
with potato and parsnip mash. It was fucking lush. Then I had pistachio and white chocolate cheesecake which was similarly lush. To counteract the lolfattyness of it all, today I am having salad. This will be supremely boring.
(, Mon 13 Jun 2011, 11:49, Reply)
wit a bit of nutmeg, it's fantastic.
(, Mon 13 Jun 2011, 11:59, Reply)
but there's no point roasting parsnips when you're not doing roast potatoes, and more importantly if the oven is at 150oC to slow roast your lamb...so mash it was.
(, Mon 13 Jun 2011, 12:03, Reply)
Culinary low: by the time it was ready I didn’t fancy it.
I did make some jolly tasty cheese on toast which I did eat. Ketchup under the cheese, Encona hot pepper sauce and a splash of Lea & Perrins on the top.
Alt: I’m going to get drunk tonight. And perhaps throttle a pensioner for lolz.
(, Mon 13 Jun 2011, 12:18, Reply)
(, Mon 13 Jun 2011, 12:20, Reply)
There is also a lot to be said for adding some mango chutney to the toasted cheese instead of the Lea & Perrins.
(, Mon 13 Jun 2011, 12:25, Reply)
It's a conversation about cheese on toast.
Maths would be, 'Sporty, can you give me the square root of 468?'
Innit.
(, Mon 13 Jun 2011, 12:30, Reply)
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