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(, Sun 1 Apr 2001, 1:00)
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Basmati is where it's at.
(, Tue 14 Jun 2011, 21:24, 2 replies, latest was 15 years ago)
I just googled it. We'll see what comes up.
(, Tue 14 Jun 2011, 21:25, Reply)
Add salt, done.
(, Tue 14 Jun 2011, 21:25, Reply)
I love sticking my head in a newly opened bag of basmati and breathing in the aroma.
(, Tue 14 Jun 2011, 21:43, Reply)
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