Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
anyone who disagrees only disagrees to try to be more of a food snob than you.
(, Wed 15 Jun 2011, 10:50, 3 replies, latest was 15 years ago)
You're wrong. I'm suggesting that Monty is.
(, Wed 15 Jun 2011, 10:53, Reply)
The reason that variety have been the traditional tinning choice for generations is because the skins are thick and tough – fresh, they’re not much cop.
(, Wed 15 Jun 2011, 10:55, Reply)
and you're entirely right about tinned tomatoes. Well, tinned plum ones anyway. Only a fucking idiot cooks with fresh ones, unless of course you're making something where presentation is an issue so you only cook the tomatoes for a minute or two.
(, Wed 15 Jun 2011, 11:02, Reply)
« Go Back | See The Full Thread