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(, Sun 1 Apr 2001, 1:00)
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actually, probably better is that I once had larger and a spliff for breakfast at glasto
(, Mon 20 Jun 2011, 22:32, 1 reply, 15 years ago)
Made with an extra Rizla - which is why it's called a 'larger'.
(, Mon 20 Jun 2011, 22:37, Reply)
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