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(, Sun 1 Apr 2001, 1:00)
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Well, to each their own I suppose. I finally discovered that cabbage can be very tasty, it just needs a good amount of cracked salt adding just before serving. I only discovered this last year.
(, Tue 21 Jun 2011, 10:31, 1 reply, 15 years ago)
Both are in season and roasts should have seasonal vedge in.
(, Tue 21 Jun 2011, 10:34, Reply)
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