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rob, Sun 1 Apr 2001, 1:00)
Lamb is the correct answer to this
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Naked Ape call me Caitlyn, Tue 21 Jun 2011, 13:32,
1 reply,
15 years ago)
I once had lamb cooked on a BBQ in a roasting bag for about 3 hours
Possibly the most tender meat I've ever eaten, absolutely amazing.
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Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:43,
Reply)
My dad does whole legs at a time; they end up really crsipy on the outside and rare, juicy and tender in the middle
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Naked Ape call me Caitlyn, Tue 21 Jun 2011, 13:45,
Reply)
I'm going to attempt to convince the other lads to all chip in and buy a proper BBQ for our place. There's 11 of us, so with £10-15 each we could get a pretty damn good one, I reckon.
Until I get one of them, I wouldn't even consider attempting something like that.
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Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 13:52,
Reply)