Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Same with properly done chicken kebabs (I marinaded mine overnight in lime, ginger, chilli, soy sauce, and a little olive oil), and corn on the cob.
(, Tue 21 Jun 2011, 13:43, 1 reply, 15 years ago)
Next time, I'm considering just a very simple BBQ glaze for chicken legs. Will cook them in the over for 20 or so minutes, then BBQ for a few until they crisp up.
(, Tue 21 Jun 2011, 13:47, Reply)
« Go Back | See The Full Thread