I never said anything about barbecuing them.
I've got a kilo sat marinading in soy, honey, garlic, ginger and chilli the fridge waiting to hit the oven on slow for an hour when I get in.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 21 Jun 2011, 14:02, 2 replies, latest was 15 years ago)

*invites self round*

( sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:02, Reply)

Ahh, magnificent!

( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:03, Reply)

I love my butchers.
A guy came in the office yesterday saying one of the drivers had asked him about lamb. He's offering a whole lamb, skinned, gutted, butchered and boxed for £125. VERY tempting.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 21 Jun 2011, 14:05, Reply)

My friend's Dad hosts a lamb roast every year
He gets a full lamb, and cooks it on a spit for hours, meant to be magnificent.

I missed it last year, no way in hell am I missing it this year too!
( Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:13, Reply)