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(, Sun 1 Apr 2001, 1:00)
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Just the breasts

(, Tue 21 Jun 2011, 14:11, 1 reply, 15 years ago)
I'd cook them in the pan rather than roast

(, Tue 21 Jun 2011, 14:12, Reply)
So just fry them?
Ok, serve with mash and asparagus?
(, Tue 21 Jun 2011, 14:12, Reply)
Good mash is a great idea
Maybe some stir-fried peppers with soy?
(, Tue 21 Jun 2011, 14:13, Reply)
Possibly, I'm not sure if she's a big pepper fan though
Also, by good mash, I assume you mean butter and cream?
(, Tue 21 Jun 2011, 14:14, Reply)
Yeah
I'd do something sharp though to cut through it all.
(, Tue 21 Jun 2011, 14:15, Reply)
The sauce?

(, Tue 21 Jun 2011, 14:23, Reply)
A knife

(, Tue 21 Jun 2011, 14:25, Reply)
*feels rather foolish*

(, Tue 21 Jun 2011, 14:26, Reply)
Stop feeling up Darth.

(, Tue 21 Jun 2011, 14:31, Reply)

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