I went to a brasserie run by French people on Saturday
and had steak tartar. It was so fucking good, while simultaneously almost being disgusting. Fortunately it stayed the right side of the line and remained delicious.
( Vipros. clever got me this far, then tricky got me in, Wed 22 Jun 2011, 16:30, 1 reply, 15 years ago)

I love it.

( Monty Boyce, My cheese game is strong, Wed 22 Jun 2011, 16:30, Reply)

Monty doesn't like cricket shocker

( Kroney, Wed 22 Jun 2011, 16:31, Reply)

He loves it?

( Agnostic Antichrist Baltimora, Wed 22 Jun 2011, 16:34, Reply)

me too.
my friend and fellow gourmand Stacey also had it and she loved it just as much. I think our respective other halfs were sick of us talking about how good it was.
( Vipros. clever got me this far, then tricky got me in, Wed 22 Jun 2011, 16:32, Reply)

Did it turn into a crazhie schwingersh party?

( Monty Boyce, My cheese game is strong, Wed 22 Jun 2011, 16:35, Reply)

it did not
even after we caned a bottle of champagne that we bought on the way home.

As usual it turned into a sit-around-until-3am-listening-to-music-and-getting-caned-party.
( Vipros. clever got me this far, then tricky got me in, Wed 22 Jun 2011, 16:38, Reply)