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(, Sun 1 Apr 2001, 1:00)
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I'm pretending the mozzarella is the 'meat' - it's nearly working.

(, Wed 29 Jun 2011, 12:59, 2 replies, latest was 15 years ago)
good job
you should consider grilling some halloumi to have with it instead.
(, Wed 29 Jun 2011, 13:00, Reply)
Were I anywhere near a grill (and had not done that for dinner last night) I certainly should.

(, Wed 29 Jun 2011, 13:02, Reply)
you could do it in advance

(, Wed 29 Jun 2011, 13:06, Reply)
Would it not go all squeaky and horrible?

(, Wed 29 Jun 2011, 13:06, Reply)
I'm not sure
possibly
(, Wed 29 Jun 2011, 13:07, Reply)
It's even better fried than grilled. Light dusting of flour and off you go.
This can be enhanced with a few flecks of chilli in the oil.
(, Wed 29 Jun 2011, 13:09, Reply)
I will bear this in mind
not sure what I'm having for dinner tonight, so may go down the wraps, halloumi, salad and falafel route
(, Wed 29 Jun 2011, 13:09, Reply)
I bought a dried falafel mix from the Yid section of Sainsbo's - it was really pretty fucking good.

(, Wed 29 Jun 2011, 13:11, Reply)
I've used that before, it is good
much cheaper than buying ready made ones as well.
(, Wed 29 Jun 2011, 13:11, Reply)
I was going to make giant falafel burgers with it.
I appear to have forgotten about that plan until now.
(, Wed 29 Jun 2011, 13:12, Reply)
not sure I'd bother
it's all about maximising surface area to volume ratio.
(, Wed 29 Jun 2011, 13:14, Reply)
Perhaps this was the conclusion I came to.

(, Wed 29 Jun 2011, 13:20, Reply)
Balls FTW

(, Wed 29 Jun 2011, 13:27, Reply)
Are you also pretending the 'mixed baby leaves' are in actual fact, 'white, anglo saxon baby leaves'?

(, Wed 29 Jun 2011, 13:20, Reply)
Hahaha

(, Wed 29 Jun 2011, 13:20, Reply)

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