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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Pulpo alla gallega
Flaming chorizo (can't remember its name, but IT'S ON FUCKING FIRE)
Fabada Asturiana - pork and bean stew, when it's good it's very good, when it's not it's OK

Enjoy

As for condiments, I love a bit of Garlic Horseradish
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! wakeupandsmellthebacon, Thu 7 Jul 2011, 9:44, 1 reply, 15 years ago)
My friends parents live in the Mountains of Northern Spain
and the Fabada there is so, so disgusting. it's full of offal and donkey heart
(I helped save b3ta! Naked Ape call me Caitlyn, Thu 7 Jul 2011, 9:47, Reply)

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