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(, Sun 1 Apr 2001, 1:00)
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It's much more complicated than the colour, or the type of grape used. it's not as complicated as wine snobs want you to think, though.
(, Sat 9 Jul 2011, 12:01, 1 reply, 15 years ago)
It's so limiting, but it shows up in every dish.
(, Sat 9 Jul 2011, 12:28, Reply)
It's weird - Syrah tastes like sauerkraut when drunk on its own but of berries when drunk with a casserole, for example.
(, Sat 9 Jul 2011, 13:01, Reply)
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