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rob, Sun 1 Apr 2001, 1:00)
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Oh, Gonz. I heard something on the radio the other day that I thought would be right up your street.You need to get yourself a (hot) sweet Blegian waffle, put a 'fresh out of the freeze' Magnum ice-cream on it and then whack the lot in the microwave for 10 seconds.
Apparently it melts into the amazing pudding.
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JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:26,
2 replies,
latest was 15 years ago)
Sweeeeeet.I bet that would be especially nice if you used the caramel magnum.
(, Mon 11 Jul 2011, 21:26, Reply)
Well the possibilities are endless**Limited to the different varieties of Magnum that are available.
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JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:27,
Reply)
OH man, that does sound good.(
G/PP 💩💩💩💩💩€, Mon 11 Jul 2011, 21:35,
Reply)
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