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(, Sun 1 Apr 2001, 1:00)
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Sounds interesting.
I've never put sugar on bread, but brown bread ice-cream sounds like he sort of thing you'd get in the sort of restaurant you'd go to on special occasion.
(, Mon 11 Jul 2011, 21:27, 1 reply, 14 years ago)
That's where I first had it
a marvellous restaurant in Birmingham that the ex and I went to for an anniversary. Theirs was better than mine, I must admit, but mine wasn't bad...
(, Mon 11 Jul 2011, 21:37, Reply)

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