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(, Sun 1 Apr 2001, 1:00)
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you are assuming here that you make some kind of sandwich
that is not the case
(, Tue 12 Jul 2011, 14:51, 1 reply, 15 years ago)
In which case deffo the jam on bottom, so the cream creates a buffer between your hands and the jam, which has stain potential.

(, Tue 12 Jul 2011, 14:56, Reply)

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