Every time I have cous cous it is a disappointment
Must try harder, cous cous.

I also have polenta which I'm going to try soft with loads of butter and cheese, and also hard, cooled and griddled.
( sporters I’m sincerely gratitude to you, Wed 13 Jul 2011, 16:23, 1 reply, 14 years ago)

it's all about what you put in it
roasted veg is good, with lemon zest, some crispy bacon, maybe some toasted pine nuts.

polenta is a bit hit and miss. I tried to make a dessert with it by having it hard, sprinkled with icing sugar and fried then served with some ice cream and a drizzle of some kind of sweet sauce. Didn't work too well, but I think that was down to the cooking not working quite right. Would've been better deep fried.
( Vipros. clever got me this far, then tricky got me in, Wed 13 Jul 2011, 16:26, Reply)

Hmm
Not thought about that. I first had it soft in a mushroom and red wine soup recipe that I made ages ago. It was fucking wonderful!
( sporters I’m sincerely gratitude to you, Wed 13 Jul 2011, 16:26, Reply)