unless you've shoved half a pound of flour in with it
no you don't. you're using the flour and oil as the base for a stir-fry sauce and generally speaking, you need equal weights flour and fat for the roux. There's fat in the beef and a dusting of flour is going to be, what, an ounce at best? so really only a little oil.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 13 Jul 2011, 18:28, 1 reply, 14 years ago)

^this
mr b3th refuses to use my spray oil. He just pours oil into everything. It makes my skin crawl watching him cook.
( b3th Not shit. Not mod., Wed 13 Jul 2011, 18:29, Reply)

spray oil is hideous cock though
sorry and that. but it's emulsified and therefore well wrong.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 13 Jul 2011, 18:31, Reply)

You're much better off getting yourself some cheap supermarket own brand olive oil
and then getting your olive farmer to take it in for you.
( Bazongaloid, Wed 13 Jul 2011, 18:34, Reply)

No, you can get these aerators
you put your own oil in (good quality if you can afford it) then pump it up like a bicycle pump, and spray a fine mist of oil. Much healthier.
( b3th Not shit. Not mod., Wed 13 Jul 2011, 18:36, Reply)