is this a thing you can do?
then perhaps I will do it

I usually fry them with tomatoes and onions and peppers and chorizo
( Citizen Cavy Admires your passion for conformity, Wed 20 Jul 2011, 19:46, 1 reply, 15 years ago)

That sounds good!
there's a kind of spicy turkish sausage you can get called sucuk/sujuk, which is like chorizo only made of beef and not nearly as fatty - I imagine that would go very well with that dish. I don't know if you'd be able to get hold of it in the wildernesses of south wales, but it's worth a shot - it's bloody lovely.

You can also put courgette in bolognaise sauce etc.
(berk, Wed 20 Jul 2011, 20:06, Reply)

I haven't made bolognaise in a millions years
I'll keep a look out for sucky sausage, though :)
( Citizen Cavy Admires your passion for conformity, Wed 20 Jul 2011, 20:12, Reply)