pasta and pastry are almost the same
if you make the pasta fresh then there's no reason why it wouldn't work. Simmering it wouldn't be the best cooking method, perhaps deep frying.
( Vipros. clever got me this far, then tricky got me in, Fri 22 Jul 2011, 11:04, 2 replies, latest was 14 years ago)

Deep frying makes everything taste better.
But then, I am Scottish.
( b3th Not shit. Not mod., Fri 22 Jul 2011, 11:05, Reply)

Nah, brush it in olive oil and stick it in the oven.
Sorted.
(The Luggage is haunted..., Fri 22 Jul 2011, 11:06, Reply)

that is an option
but 10 seconds in hot oil would do it. Much quicker

actually, you'd want to use butter if you were doing it in the oven, not olive oil. Olive oil wouldn't go with jam.
( Vipros. clever got me this far, then tricky got me in, Fri 22 Jul 2011, 11:09, Reply)