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(
rob, Sun 1 Apr 2001, 1:00)
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It's to keep the wedding cake up, as normal sponge isn't dense enough to hold up the upper layers...I think.
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Agnostic Antichrist Baltimora, Tue 26 Jul 2011, 11:19,
1 reply,
15 years ago)
Yes, that's what I've been toldwhy not to use metallic structures to keep it in place, like we do in the rest of Europe, is something that I don't know.
www.beatrizcabanas.com/es/servicios/pasteleria/
(, Tue 26 Jul 2011, 11:22, Reply)
You make yet another exceptionally good point!(
Agnostic Antichrist Baltimora, Tue 26 Jul 2011, 11:23,
Reply)
At leastyou'd be paying for a cake that most people likes, rather than the other way round.
(, Tue 26 Jul 2011, 11:24, Reply)
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