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( , Sun 1 Apr 2001, 1:00)
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I pretend I'm a giant.
( , Wed 27 Jul 2011, 10:17, 1 reply, 14 years ago)

we made our own wedding cake and rolling icing for a 30cm bottom tier is pretty challenging. Cake-makers 50cm marble rolling pin? £35. Narrow steel table leg from B&Q and angle-grind the end off? £7.
All round win. And that's even before I worked out how to slice the teir horizonally with picture wire.
( , Wed 27 Jul 2011, 10:25, Reply)

( , Wed 27 Jul 2011, 10:28, Reply)

That's some diy kitchen win.
( , Wed 27 Jul 2011, 10:39, Reply)

it's big enough for about a quarter of a pig and the digital thermostat is accurate to about .2 of a degree according to my Squirrel.
( , Wed 27 Jul 2011, 10:46, Reply)

so have no garden for making an oven. Boo. I get OK results with my electric oven at 270ish and a stone, though. Although I have to blind bake the dough rolled-out for a couple of mins before topping it. But a proper oven would be so much better.
( , Wed 27 Jul 2011, 10:52, Reply)

I'm not going to be happy until it meets the vegetable plot expanding in the opposite direction.
I've got plans to dig a wine cellar. That may require some careful domestic negotiation.
( , Wed 27 Jul 2011, 10:56, Reply)

The eldest must be well into digging by now, right? "Ah, sorry about that .. .yeah, I mean, she was just digging a hole and I turned my back for a second, she'd put the joists in and everything. brickwork's lovely, though, right?"
( , Wed 27 Jul 2011, 11:08, Reply)

My original plan was to claim I was digging some serious foundations for a climbing frame. You can never be too careful. Think of the kiddies!
( , Wed 27 Jul 2011, 11:20, Reply)
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