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(, Sun 1 Apr 2001, 1:00)
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Cranberry!
Only because it's the only chutney I've ever had.
(, Thu 28 Jul 2011, 13:24, 1 reply, 15 years ago)
The best chutneys are (in no particular order):
Irish Marrow
Spicy Tomato
Green Tomato
Some other ones.
(, Thu 28 Jul 2011, 13:28, Reply)
Green tomato - now we're talking.
I also like Ainsley's Acorn chutney.
(, Thu 28 Jul 2011, 13:30, Reply)
I've heard that about you.

(, Thu 28 Jul 2011, 13:30, Reply)
irish marrow?
wot?
(, Thu 28 Jul 2011, 13:31, Reply)
My mother would make 20+ jars of a good 8 types of chutney a year.
And similar quantities and varieties of jam. We had an allotment in our garden that must have been 50 feet square, with a fruit cage and all manner of veg. It's probably the reason I'm not dead today.
(, Thu 28 Jul 2011, 13:34, Reply)
That's incredibly smart. I don't know how to do any of those things.
I don't think I could keep a veggie garden growing.
(, Thu 28 Jul 2011, 13:38, Reply)
My mother had a bit of time on her hands when we all went to school.
She didn't have the nerve to develop secret alcoholism so chutney it was.
(, Thu 28 Jul 2011, 13:41, Reply)
She could have made her own wine!

(, Thu 28 Jul 2011, 13:42, Reply)
Aged 16 my brother had a pub in his bedroom.
Marble-topped bar, optics, barrels and bottles of his own beer....

Funnily enough he's a massive alcoholic these days.
(, Thu 28 Jul 2011, 13:44, Reply)
it's not alcoholism if you're testing the product!

(, Thu 28 Jul 2011, 13:48, Reply)
My father ran the Winchester College Wine Society so home-made shit was not going to cut it at Chateau Boyce.

(, Thu 28 Jul 2011, 13:44, Reply)
ah man, sad times

(, Thu 28 Jul 2011, 13:48, Reply)
Strong cheese, cold meat and chutney. Pickled onions and pickled chilli on the side.
That's a man's lunch!
(, Thu 28 Jul 2011, 13:38, Reply)
All washed down with a jolly old fist fight and a hearty balloon of breandeh.

(, Thu 28 Jul 2011, 13:40, Reply)
Huzzah!

(, Thu 28 Jul 2011, 13:44, Reply)
I think he means 'itchy'

(, Thu 28 Jul 2011, 13:38, Reply)

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