b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 1298348 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

And with the liver, dust it in flower, salt and peper, then really really hot pan with a dash of butter melted, about a minute on each side.
I'll cut out all the sinu
(, Thu 28 Jul 2011, 14:03, 2 replies, latest was 15 years ago)
Slug of brandy in the pan.

(, Thu 28 Jul 2011, 14:04, Reply)
Oh my dayz, what a fabulous idea, I can get one of those lilttle double-shot bottles of brandy and I've got cream so I can do a creamy sauce.
That's what I want now.
(, Thu 28 Jul 2011, 14:05, Reply)
I wouldn't bother with dusting it with flowers. Or even flour.
Just make sure it's very dry.
(, Thu 28 Jul 2011, 14:06, Reply)
I find it works well because then you get more gunk in the pan to flavour the cream.

(, Thu 28 Jul 2011, 14:16, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1