depends
slice it thin, cover it in cornflour with a metric shit-ton of coarsely ground salt and pepper and chili flakes and deep fry is good.

in paella, in risotto or seafood linguine, I just use it as a staple as it's cheap, healthy, tasty protein. As long as you don't fuck up cooking it.

Alba D'Oro is my local chippy, they do a "squid supper" ... genius.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 2 Aug 2011, 13:31, 1 reply, 15 years ago)

Spanish chippy!

(Set your faces to Stunned Bigly, Tue 2 Aug 2011, 13:34, Reply)

It's Italian, but I like the idea of a Spanish chipper.

( the mighty badger Aphrodite, on a bar stool, by your side, Tue 2 Aug 2011, 13:36, Reply)

I used to have an Alba stereo.
/random
(Set your faces to Stunned Bigly, Tue 2 Aug 2011, 13:38, Reply)

I bet it did play "random", too. Without you asking.

( the mighty badger Aphrodite, on a bar stool, by your side, Tue 2 Aug 2011, 13:41, Reply)

Yeah, it was appalling.
My first stereo. Came with a cassette ('member cassettes?) of Ronco Superhits #1 (and perhaps #2).
(Set your faces to Stunned Bigly, Tue 2 Aug 2011, 13:43, Reply)