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(, Sun 1 Apr 2001, 1:00)
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Remember those mint strips that dissolved on your tongue?
Don't put one of them up your nose. Just don't.
(, Wed 3 Aug 2011, 13:24, 1 reply, 15 years ago)
Ew.
Actually the worst thing I've snorted is that fucking Vicks First Defence stuff. They should write "DO NOT INHALE" in big fuck-off bold lettering on the box, the bottle and the instructions.
(, Wed 3 Aug 2011, 13:25, Reply)
Is that the paste stuff, like tiger balm?
Again, for a dare, put that stuff onto my eyeball.

What a fucking idiot I was.
(, Wed 3 Aug 2011, 13:26, Reply)
Nah, it comes in a bottle with a dose-squirter.
Ha, I got Deep Heat on my balls once, that was fucking stupid. Tabasco in my eye in Modesto's nightclub in Kuala Lumpur, ladies night. I spent the whole night winking at anyone and everyone.
(, Wed 3 Aug 2011, 13:28, Reply)
Ahh, I know what you mean.
Haha on the tabasco, did a bloody mary go wrong or something?

Deep heat is nasty stuff, but I was so glad for it a few years back. Afterwards I wouldn't let the missus near me unless she'd washed her hands several times, heard far too many horror stories about it.
(, Wed 3 Aug 2011, 13:29, Reply)
Burning balls are just plain wrong.
Pizza. Me and my boss used to go out on a Thursday night and get a pizza each at the bar. I was training myself in chili and rubbed some in my eye accidentally, naaaasty.
(, Wed 3 Aug 2011, 13:32, Reply)
Ahh, fair enough
I cooked with quite a lot of tabasco recently, decided to see whether I could make a tesco value pasta sauce edible.

It's actually not a bad base, just add a few herbs, some pepper, and a lot of tabasco. Just make sure you taste properly before adding more tabasco, or it might get just a little stronger than you intended (see: make you sweat like a fat paedo chasing a child)
(, Wed 3 Aug 2011, 13:34, Reply)
I don't get "stronger than I intended" very often
because I'm an experienced and competent cook :P
(, Wed 3 Aug 2011, 13:36, Reply)
This is the first time it's happened to me
Very tasty, but fucking hell, it had a sting to it!
(, Wed 3 Aug 2011, 13:42, Reply)
if you're going to do that, why not just start with a can of tomatoes and a couple of bits of veg
which would be cheaper still?
(, Wed 3 Aug 2011, 13:39, Reply)
Innit.

(, Wed 3 Aug 2011, 13:40, Reply)
Wanted to see if I could use this sauce in future.
Plus, it's only about 50p, so the price difference is minimal.
(, Wed 3 Aug 2011, 13:43, Reply)

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