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(, Sun 1 Apr 2001, 1:00)
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My mother used to make CHEESE EGGS.
Swap breadcrumbs for cheese = the tastiest shortcut to coronary avenue known to man.
(, Wed 3 Aug 2011, 16:54, 1 reply, 15 years ago)
fuck me sideways
how do you deep fry the buggers without the cheese all melting and coming off? she must have been some kind of culinary witch.
(, Wed 3 Aug 2011, 16:56, Reply)
check these buggers out
www.masterchef.com.au/prawn-scotch-eggs-with-a-coconut-chilli-sambal.htm

I watched the guy make them and was drooling on my tv
(, Wed 3 Aug 2011, 16:57, Reply)
I know not her arcane ways.
They were incredible, though.
(, Wed 3 Aug 2011, 17:01, Reply)

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