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(, Sun 1 Apr 2001, 1:00)
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I managed to hard and soft boil some eggs at the weekend
ie they were solid enough to sit in a salad, but when cut open were unctious and delicous
(, Wed 3 Aug 2011, 16:55, 1 reply, 15 years ago)
I like to do that
basically a poached egg though innit
(, Wed 3 Aug 2011, 16:56, Reply)
yeah, but perfectly formed egg shapes!

(, Wed 3 Aug 2011, 16:57, Reply)
yeah, that's why I like to do it :-)

(, Wed 3 Aug 2011, 16:57, Reply)

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