Tell me this doesn't look amazing and creative and how amazing I am.....
imgb.in/8O

(if i'm honest, there is too much citrus in here, should have used half a grapefruit and half a lemon when cooking the pouson)
( G/PP 💩💩💩💩💩&#128, Wed 3 Aug 2011, 19:46, 2 replies, latest was 15 years ago)

Gonz. That looks amazing.
Promise us all one thing though. When you open your own restaurant, you'll write the menu without spell-checking it, 'cos your spelling is just like your food. A great mash*-up.

*Although not always with mash, granted.
( JeffTheDogFucker Can you dig it?, Wed 3 Aug 2011, 19:49, Reply)

Deal Done !

( G/PP 💩💩💩💩💩&#128, Wed 3 Aug 2011, 20:02, Reply)

Woo hoo!
And if you do ever get your own restaurant, you should just give your customers a list of the ingredients you've got in, let them choose the bits they want you to use, but not tell them what they'll get.
( JeffTheDogFucker Can you dig it?, Wed 3 Aug 2011, 20:05, Reply)

It looks like a roast poussin and some couscous.
You'd probably get a 7 on Come Dine With Me if you didn't fuck it up and sang them a novelty song but you'd get outright disdain from Torode and Wallace.

edit: also ... surely Gingham plates aren't kosher?

edit edit: sorry ... I mean "pouson" and "cusscuss"
( Dr. Shambolic je suis charlie, Wed 3 Aug 2011, 20:05, Reply)

Plates from the paaaahnd shop, wanted matching ones for a dinner party on the cheap. They're getting binned when I move into the new diggs.
They said the other day that they get given £125 to spend on the meal, I swear most people don't come close to spending that.
( G/PP 💩💩💩💩💩&#128, Wed 3 Aug 2011, 20:15, Reply)

You could get fish and chips and spend the rest on alcohol.

( JeffTheDogFucker Can you dig it?, Wed 3 Aug 2011, 20:18, Reply)