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(, Sun 1 Apr 2001, 1:00)
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I reckon you'd need industrial milling to get it that fine.
Also, if you've got enough powder, and an anti-caking agent, you can add plenty of water into the mixture and have a fine powder at the end. No need to heat or dehydrate it.
(, Fri 5 Aug 2011, 18:39, 1 reply, 14 years ago)
Hmm, seeing as this is all theortical, could you get some sort of 'industrial milling' machine in an average labatory?
Cool, I'm not sure about the water into the mixture, wouldn't that turn it into a paste? Is it something thats nesersary? I mean, isn't the natural moisture in the nose enough? Or maybe, if it might make things more practical, maybe have a spray before the snort, like some sort of PH nutreal fruit juice?
(, Fri 5 Aug 2011, 18:45, Reply)
I think, before turned into a powder, maybe make a syrup/sauce/puree and dry that out, as that way we can make sure there aren't things like seeds in there, which would be harder to break down to that level

(, Fri 5 Aug 2011, 18:46, Reply)
A blender would work well on a lab scale.
As I said, if the powder is porous enough it'll hold onto the water on the inside, and if you grind it down small enough, the water will remain inside the powder.

Give me a few minutes and I'll post up a diagram of how this stuff might work.
(, Fri 5 Aug 2011, 19:02, Reply)
Here you go.



(, Fri 5 Aug 2011, 19:30, Reply)

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