Yeah', or maybe some sort of heat-effect by having something containing high and low scoval units? That way flavour wont' be effected, using extreamly diluted caspiam extract could do that.
Or rather than that, cook it in 3 batches with increasing the chili in each one, a below-room-temprature would help hold the mouse together and decrease the intencity of the 'heat'. Or maybe some sort of geltine sheet between each 'temprature', although that won't go through the seringe well unless we can get it to desolve and make sure nobody shakes it up.

Yeah', I know what you mean about the pressures, I was thinking of another way of doing it, something that'll expand when it hits the air in the mouth, or the temprautre in the mouth, without causing any flavour change. It would have to be created inside a vacume I imagine.

And double points for the suringe-mouse to emit a heavy/light gas to change the voice for a few seconds too.
( G/PP 💩💩💩💩💩&#128, Fri 5 Aug 2011, 18:40, 1 reply, 14 years ago)

One thing you could do is put a second flavour inside an ingredient which dissolves in the mouth,
and as it dissolves, it releases the second flavour and changes the taste.
( The Mock TurtIe ™ --- Thinks you are a cunt, on, Fri 5 Aug 2011, 19:06, Reply)