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(, Sun 1 Apr 2001, 1:00)
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Chuck it all in a bowl with a little grated horseradish, some finely chopped onions, an egg and salt and pepper and mix together with your hands until even and sticky. Make into patties, fry in medium-hot shallow oil until browned on each side. Serve in a lightly-toasted bun with fresh salsa and goat's cheese.
(, Mon 8 Aug 2011, 13:54, 2 replies, latest was 15 years ago)
How faggy are you to start off with? I need to know where my baseline is.
(, Mon 8 Aug 2011, 13:57, Reply)
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