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rob, Sun 1 Apr 2001, 1:00)
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Me tooI made duck with plum, star anise and chinese spice sauce the other day, with mustard mash and beans fresh out of the garden.
(, Wed 17 Aug 2011, 11:49, 2 replies, latest was 14 years ago)
very nicethe cabbage thing me and Ape mentioned above is something I've done with roast duck legs and crispy little roast potatoes before.
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Vipros. clever got me this far, then tricky got me in, Wed 17 Aug 2011, 11:55,
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I've never made cabbageit's something I'll eat if it's put in front of me, but I've never bothered to do it myself. It sounds marvellous though, so perhaps I shall.
(, Wed 17 Aug 2011, 11:59, Reply)
only use savoyor pointed (sweetheart) cabbage. They are the tastiest and nicest in texture.
steam it or kind of fry it with a bit of oil and water in a big lidded pan for best results.
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Vipros. clever got me this far, then tricky got me in, Wed 17 Aug 2011, 12:01,
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