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(, Sun 1 Apr 2001, 1:00)
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Green!
Your potato coriander dip is the stuff of legend, chickenlady loves it!
(, Thu 18 Aug 2011, 17:10, 2 replies, latest was 14 years ago)
Hahaha
Green goes really well to marinate too; instead of lime just use olive oil a bit of vinegar and some cumin.
(, Thu 18 Aug 2011, 17:10, Reply)
It goes with lots of things...
...I quite like it with chicken.
(, Thu 18 Aug 2011, 17:15, Reply)
lady?

(, Thu 18 Aug 2011, 17:18, Reply)
*Arf!*

(, Thu 18 Aug 2011, 17:18, Reply)
I tried to make it, and failed miserably.

(, Thu 18 Aug 2011, 17:10, Reply)
It's very easy
just you need to chop the coriander very thin, and add oil and vinegar until it tastes good. What went wrong?
(, Thu 18 Aug 2011, 17:12, Reply)
I don't think I was able to get the coriander fine enough

(, Thu 18 Aug 2011, 17:13, Reply)
That's my problem too
but Mark is good at that. My sister uses the blender, but you have to be careful not to make a soup.
(, Thu 18 Aug 2011, 17:14, Reply)
A very very very sharp knife is your friend. It's worth every penny.

(, Thu 18 Aug 2011, 17:15, Reply)
I always thought that was rubbish
until I got to chop tomatoes with a just sharpened one. I thought that the way to chop tomatoes was to stab them first with the pointy bit and then tear the skin. Now, I couldn't live without a sharp knife at home.
(, Thu 18 Aug 2011, 17:17, Reply)
Husband a bit rapey, is he?

(, Thu 18 Aug 2011, 17:39, Reply)
top tip
Stuff it in a mug and use scissors on it.
(, Thu 18 Aug 2011, 18:08, Reply)

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