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rob, Sun 1 Apr 2001, 1:00)
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I've used umami paste in a venison stewhard to say if it made it taste better, though, it was pretty tasty the last time I made it (without the paste). I suspect it's a bit gimmicky, just use Worcestershire Sauce instead.
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The Light in Chains don't touch the Pope's boner, Tue 30 Aug 2011, 15:48,
2 replies,
latest was 15 years ago)
I think it will be a similar thingsame sort of ingredients as worcestershire
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Vipros. clever got me this far, then tricky got me in, Tue 30 Aug 2011, 15:49,
Reply)
Maybe the taste of the stew was hampered by the canned breakfast you also added?(
Monty Boyce, My cheese game is strong, Tue 30 Aug 2011, 15:53,
Reply)
Steady onI might be lazy... and ignorant... and a bunch of other things, but I'm NOT going to do that to a venison stew.
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The Light in Chains don't touch the Pope's boner, Tue 30 Aug 2011, 15:59,
Reply)
Tell it to the judge, 'tin man'.(
Monty Boyce, My cheese game is strong, Tue 30 Aug 2011, 16:26,
Reply)
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