I've eaten ostriche
and I have cheese flavoured crickets in my cupboard.

My dad cooked with crocodile meat once. He wrapped them in choux pastry just for the pun of it
( Citizen Cavy Admires your passion for conformity, Wed 31 Aug 2011, 10:31, 2 replies, latest was 15 years ago)

Crociteroles

(PsychoChomp, Wed 31 Aug 2011, 10:37, Reply)

Pffft!

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 31 Aug 2011, 10:38, Reply)

I could have gone for
Croquembouche but that's a bit obscure.
(PsychoChomp, Wed 31 Aug 2011, 10:39, Reply)

haha
that works, too
( Citizen Cavy Admires your passion for conformity, Wed 31 Aug 2011, 10:39, Reply)

Does that make your dad the 'Croc Monsieur' in your family?

(Reverend Fister "a disciplined fuckwit", Wed 31 Aug 2011, 11:05, Reply)