the only cheesecake i've ever managed to make that I was proud of
is the chocolate and tia maria one off bbcgoodfood. I've made several others but they all fail to convince, somehow. Most upsetting. If you have a favourite recipe though, gaz it me and I'll give it a whirl.
(berk, Tue 27 Sep 2011, 16:44, 1 reply, 14 years ago)

Will do
baked ones are tricky as they are like souffles, getting them to stay light is skill/massive fucking luck (delete as your arrogance takes you) ... but a bain marie (well, a deep roasting tin filled with water, let's be honest) makes a huge difference.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 27 Sep 2011, 16:46, Reply)

+ to our opinion of your masculinity

( rachelswipe with a fork, Tue 27 Sep 2011, 16:47, Reply)