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(
rob, Sun 1 Apr 2001, 1:00)
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I've done it two years in a row.It makes a cheap turkey taste expensive and an expensive turkey taste amazing.
It stops it drying out as well.
(, Wed 28 Sep 2011, 13:32, 1 reply, 14 years ago)
How salty would the brine need to be?I'm very tempted to do this. Do you need to rinse it off again afterwards?
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sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:34,
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Very salty, you're looking at a packet of salt in a bucket of water. You put other shit in there as well www.foodnetwork.com/recipes/nigella-lawson/spiced-and-super-juicy-roast-turkey-recipe/index.html
(, Wed 28 Sep 2011, 13:35, Reply)
If you haven't got somewhere outside to keep it then chuck ice cubes in twice a day.(, Wed 28 Sep 2011, 13:37, Reply)
CheersThat sounds fucking lovely!
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sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:37,
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