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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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Trying to get some speakers working
how's you?
(
Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 20:57,
2 replies,
latest was 14 years ago)
I'm watching W****** R***
Just in case some cheeky cunt tries to RUIN it for me.
When I'm done with that, I might iron something. But the chances are, I'll have a beer and watch the telly.
(
JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 20:58,
Reply)
Just don't iron the telly and watch your beer.
Also avoid celebrity shoplifter Richard Madeley on BBC1. What a cunt.
(
Fucking hell Jeff I am not a robot, Wed 28 Sep 2011, 21:00,
Reply)
Would I do that Jeff?
And what should I do with braising steak?
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Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 21:03,
Reply)
Braise it.
(
JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 21:05,
Reply)
Thanks for that
(
Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 21:09,
Reply)
What have you got to go with it?
(
JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 21:11,
Reply)
Most standard stuff
(
Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 22:15,
Reply)
Get your griddle pan dead hot - hot hot hot - hot.
30 seconds each side.
Eat.
(
JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 22:19,
Reply)
I didn't think you could eat it like that
(
Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 22:19,
Reply)
How big/thick is the steak?
(
JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 22:22,
Reply)
Like a standard cm I think
maybe a bit more. About 4 or 5 hundred grams
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Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 22:31,
Reply)
Well give it 30 seconds each side twice.
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JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 22:34,
Reply)
Not if it's braising steak, it would be like chewing a chewy thing.
Yes, mega high temp for v short time, to burn the fucker on the outside is all. Then it wants a good hour at 120-140c with some liquid and veg. Carrots and onions are old favourites for good reason. Bay or rosemary both good, peppercorns work, maybe some red wine (the dregs from a nearly empty bottle works).
(
blaireau69 , the Cumbrian Travis Bickle., Wed 28 Sep 2011, 22:39,
Reply)
Shitting fuck. I haven't seen any of them yet.
I need to watch the first two on iplayer, and I have tonight's on Sky+.
(
b3th Not shit. Not mod., Wed 28 Sep 2011, 22:02,
Reply)
Gotta be honest, this series hasn't been the best.
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JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 22:04,
Reply)
I don't get why they keep changing all the staff
Especially seeing as no-one ever speaks about anyone who's left. Even if they'd had a relationship with them.
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b3th Not shit. Not mod., Wed 28 Sep 2011, 22:07,
Reply)
Sssh! You're in danger of giving too much away about W****** R*** club.
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JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 22:09,
Reply)
Shhhh.
There is no such club.
(
b3th Not shit. Not mod., Wed 28 Sep 2011, 22:14,
Reply)
Nicely retreated.
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JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 22:18,
Reply)
Did Blousie give you info for tomorrow evening?
(
JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 21:35,
Reply)
Nope need some info :)
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Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 21:58,
Reply)
Cider boat.
'About 6 ish' - I'll gaz you my number in a minute.
(
JeffTheDogFucker Can you dig it?, Wed 28 Sep 2011, 21:59,
Reply)
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