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(, Sun 1 Apr 2001, 1:00)
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I love most crabsticks, I'd rather have them than inconsiquential prawns, in my pasta...
... and they're amazing for bulking out Crab'n'Sweetcorn soup from the chinese.

I'll take a photo of the brand when I get home, they do two, one of them are ace, the other one I haven't tried but look alright.
(, Thu 29 Sep 2011, 15:14, 1 reply, 14 years ago)
Bloody hell
You're making me hungry now. I'm so having a chinese when I get home this evening. No, you can't come round and watch Hollyoaks, you'll scare my housemates.
(, Thu 29 Sep 2011, 15:17, Reply)

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