Slightly the other way
but after never having a vindaloo I was quite disappointed with it. Not nearly as tasty as other curries and not even particularly hot either. I quickly moved onto a phaal, of which my first one lulled me into a false sense of security by being comparitively mild. The 2nd and 3rd were arseburners though
( sporters I’m sincerely gratitude to you, Thu 29 Sep 2011, 15:36, 1 reply, 14 years ago)

Vindaloo is not inherently a hot dish.
What it is, is sour. It's a peculiarity of UK restaurant tradition that it is also generally very hot. This is not the case in India.
( Monty Boyce, My cheese game is strong, Thu 29 Sep 2011, 15:41, Reply)

It just didn't have very much taste

( sporters I’m sincerely gratitude to you, Thu 29 Sep 2011, 15:51, Reply)