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( , Sun 1 Apr 2001, 1:00)
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( , Mon 3 Oct 2011, 16:38, 2 replies, latest was 14 years ago)

( , Mon 3 Oct 2011, 16:45, Reply)

they would be known as "Irish Settlers". Just goes to show, you can't trust peoples names. I once met a man called Honest John Brooks, and he told me that the pork scratchings in my local were from free range pigs and it turned out they weren't and one of them had a hair on it.
( , Mon 3 Oct 2011, 16:48, Reply)

I don't see why you can't get chicken or duck scratchings, or pork scratchings in different flavours like teyrakki. Marks'n'Spencor do these packets of crispy bacon which are like, well, it's thin bacon that is really really crisp, I think I'd rather have them than pork scratchings. I sometimes eat a whole packet in one sitting in lue of crisps.
( , Mon 3 Oct 2011, 17:05, Reply)
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