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rob, Sun 1 Apr 2001, 1:00)
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My Ma' sometimes makes it all the time... I mean, she hasn't made it in a little while, but she's made it countless times. We used to eat it a lot in cyprus.
I have no idea how she did it, I think it's just chickpea flower, water that has been deep fried.
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G/PP 💩💩💩💩💩€, Sun 16 Oct 2011, 14:41,
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14 years ago)
mashed up chickpeas and onionsgarlic herbs ans spices, fried up, easy an tasty. nom.
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CQ Knows the truth, all of it., Sun 16 Oct 2011, 14:53,
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