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(, Sun 1 Apr 2001, 1:00)
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I like the idea of wrapping one in parma ham.
As you know I am a big fan of autumn food - so looking forward to getting plenty of grouse, pheasant, pigeon & partridge from our local farmers market over the next couple of months.

Apparently rabbit is good with black pudding but I've never tried it.
(, Thu 20 Oct 2011, 16:34, 2 replies, latest was 14 years ago)
The next thing I'm making with black pudding is scotch eggs
Local shop does absolutely fantastic sausages, so I'm going to use the meat from them.
(, Thu 20 Oct 2011, 16:39, Reply)
Autumn food is the best by far.
Luvverly, luvverly game, hearty soups and stews etc...

Fucking wondrous.
(, Thu 20 Oct 2011, 16:43, Reply)

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