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(, Sun 1 Apr 2001, 1:00)
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Starter: smoked salmon, leaves, lemon mayonnaise.
Main: Slow roasted shoulder of lamb, white onion sauce, flagolet beans, mange tout, carrots, parsnips & roast potatoes.
Pudding: Treacle tart with creme anglaise.
All cooked by moi.
Was going to do venison instead of lamb but couldn't get any.
(, Sun 30 Oct 2011, 20:56, Reply)
You really are branching out these days.
(, Sun 30 Oct 2011, 21:06, Reply)
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