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(, Sun 1 Apr 2001, 1:00)
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I am fucking knackered and my train was 30 min late
colleague came back from France this morning and has brought a load of chocolate with her.

I like a cheeky bit of port, although it really does have to be a bit or it makes me very drunk and very ill. Although hot chocolate with frangelico, whipped cream and ginger biscuits to dunk is good as well.
(, Thu 10 Nov 2011, 15:30, 2 replies, latest was 14 years ago)
The first time I had port was about 5 years ago
Me and a mate polished off a bottle in about 1/2 an hour

*grimaces*
(, Thu 10 Nov 2011, 15:31, Reply)
Lightweight.

(, Thu 10 Nov 2011, 15:32, Reply)
That was on top of about 8 cans of Stella (I think)

(, Thu 10 Nov 2011, 15:34, Reply)

b3ta.com/questions/offtopic/post1426696
(, Thu 10 Nov 2011, 15:38, Reply)
To my eternal shame
We went through a period of drinking cheeky vimto. Port and blue WKD. Very sweet and quite efficient at getting you drunk if a touch expensive.
(, Thu 10 Nov 2011, 15:34, Reply)
I am going to sound like the most chronic lightweight here
but two fairly substantial glasses a couple of years ago made me sick as a dog. Lovely stuff, though.
(, Thu 10 Nov 2011, 15:40, Reply)

b3ta.com/questions/offtopic/post1426712
(, Thu 10 Nov 2011, 15:43, Reply)
Ooh yeah, a bit o' port is lovely with a bit of Christmas cake and some cheese...

(, Thu 10 Nov 2011, 15:33, Reply)
ever tried white port?

(, Thu 10 Nov 2011, 15:43, Reply)
Nope, but I'm willing

(, Thu 10 Nov 2011, 15:47, Reply)
^ this

(, Thu 10 Nov 2011, 15:48, Reply)
It is delicious when lightly chilled. I am sure Monty will verify this.
I will endeavour to bring some to a future bash.
(, Thu 10 Nov 2011, 15:55, Reply)
And I shall endeavour to attend said future bash.

(, Thu 10 Nov 2011, 15:57, Reply)

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